A traditional favourite made to our own recipe. Rich caramel covers a delicious biscuit base that in turn is smothered in a real Belgian chocolate ganahe. Topping it all off is a sprinkling of white chocolate shaving. Worth spending some time with.
Nutritional Info
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INGREDIENTS: BISCUIT CRUMB: WATER, SUGAR, CANOLA OIL, VEGETABLE OIL (ANTIOXIDANTS (322 & 301 [FROM SOY]). NON FAT MILK SOLIDS, SALT, RAISING AGENTS (503, 500, 450). RICH CARAMEL FILLING: SKIM MILK POWDER, MILK POWDER, SUGAR, WATER, VEGETABLE OIL, GLUCOSE SYRUP, MODIFIED STARCH, DEXTROSE, EMULSIFIERS (471, 472A), VEGETABLE GUMS (1422, 415, 407, 401), SALT, PRESERVATIVE (202), STABILISER (240), FOOD ACID (331), FLAVOURS, GELATINE, MALTODEXTIN, TAPIOCA STARCH. BELGIAN CHOCOLATE SAUCE: BELGIAN CHOCOLATE, CREAM (MINERAL SALTS (450, 500)), SUGAR, VEGETABLE OIL, COCOA, WHEY POWDER, GLUCOSE, EMULSIFIERS (SOYA LECITHIN 492), FLAVOURS, SALT. WHITE CHOCOLATE SHAVINGS.
MAY CONTAIN TRACES OF NUTS. |
MADE IN AUSTRALIA from local and imported ingredients |
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