OMG! Red Velvet in Product of the Year finals


OMG! RED VELVET Mud’n Mousse nominated for Award!


The 10th annual Food Magazine Awards were held in Sydney recently, with 14 Australian food and beverage manufacturers recognised for their innovative product launches.

Held at Luna Park in August, the awards were established in 2004 to recognise and reward best practice and innovation in food and beverage processing in Australia and New Zealand.

This year saw more than 200 entries across the awards’ 14 categories, which include Beverages, Snack Foods, Confectionery, Packaging Design and Sustainable Manufacturing, with OMG!’s Red Velvet Mud’n Mousse being one of the finalists,

The awards were judged by a panel of nine independent industry members and were presented at Friday night’s gala presentation, where Australian Made’s Ian Harrison attended as guest speaker, and Vince Sorrenti took the reins as MC.

Beverage manufacturer Rebello’s Rascal Methode Traditionelle cider was named Best of the Best after earning the highest score across all of the awards’ categories, with Harry’s Ice Cream Co Sticky Date Pudding
 piping our OMG! Red Velvet Mud’n Mouse in the dairy dessert’s category.